Wyndham Grand Barbados Sam Lords Castle has appointed Barbadian Reuben Leroy Browne as General Manager of the all-inclusive luxury resort in St Philip.
With over 30 years of experience in the tourism industry with major international brands across the Caribbean, Browne will be responsible for the hotel’s operations including enhancing guest experiences and revenue growth, while focusing on strategic planning, resource management and prioritizing environmental and social responsibility activities, among other tasks.
The new General Manager, who took up the post in October, said, “Over the past few weeks, I have had the privilege of getting to know our amazing team and exploring everything our beautiful resort has to offer. Our team is truly dedicated, and together we are committed to enhancing the guest experience as we approach the winter season.
“I’m proud to share that all of our resort’s food and beverage outlets are all operational, including the Mediterranean Restaurant for all-day dining, Sam Lords Grill, and our signature fine-dining venue, Castle View. Our Lucy’s Lounge, named in honor of Sam Lords’ wife, adds a unique touch to the resort, and we also have six well-appointed bars throughout the property to cater to our guests’ needs.”
He added that the spa, 24-hour gym and Kid’s Club are also functioning at full steam for both locals and visitors to utlise and said, “Our next steps will be to fill key vacancies starting with the Director of Sales and Marketing. We are also continuing our promotion of the property in key source markets at events such as World Travel Market in London, which our Revenue Manager attended earlier this month.”
Browne, who has a strong educational background from Cornell University’s School of Hotel Administration and several management development programmes, most recently served as General Manager of an all-inclusive 294 suite property in Antigua.
Since starting his career in the industry in 1984, he has developed a successful track record in various leadership roles including Food and Beverage Manager, Operations Manager, Residence Manager, Director of Operations and Chief Commercial Officer at renowned hotels and resorts in Barbados and the region.
An active member in various professional associations including the Barbados Hotel and Tourism Association (BHTA) and past member of the Downtown Nassau Partnership, he also dedicates his time to charitable endeavors including the Optimist Club. (PR)
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