Hospitality Institute at 28, eyes global tourism trends

The Jean and Norma Holder Hospitality Institute (JNHHI)  is set to embrace cutting-edge global tourism trends, including data analytics and accessible tourism, as it celebrates its 28th anniversary.

 

The institute, which has produced 6 000 professionals since its inception, is poised to play a crucial role in shaping the island’s tourism sector amidst a rapidly evolving global market.

 

Dr Allyson Leacock, chair of the Barbados Community College board of management, reaffirmed the JNHHI’s commitment to charting a course to a brighter future at a commemorative church service at St Matthias Anglican Church on Sunday morning. She emphasised the ongoing refinement of the curriculum to meet the evolving needs of the industry.

 

“As a teaching hotel, the Institute has been an integral pillar in shaping the future of Barbados’ tourism and hospitality sector,” she said. “Over time, we had some short-term courses that have expanded to include villa management, events management, preserves, jams and jellies for the cottage industry, food and beverage management, ice and fruit carving.”

 

Dr Leacock further highlighted the institution’s role in developing skilled professionals for the industry: The institute is serving as a nursery, equipping students with the skills to serve this very dynamic sector. In an island where tourism is the bedrock of our economy, the work done by the Hospitality Institute is therefore not just important—it is essential.”

 

Reflecting on its impact, she noted the institution’s growth from an initial enrolment of 600 students to producing 6 000 professionals over the years. She credited them with making a distinction in the industry and enhancing Barbados’ reputation as a world-class destination.

 

Looking ahead, Dr Leacock urged the institution to embrace global expertise and industry standards to ensure students are well-prepared for a rapidly evolving sector.

 

She said: “It is an ideal time for us to upgrade our own offerings to add personalisation through data analytics, integration of advanced technology, sustainable and eco-friendly practices, health and wellness tourism — whose expenditure globally surpassed $1 trillion in 2024. Accessible and inclusive tourism, we have 1.3 billion people with disabilities globally and their spending power is $13 trillion.”

 

Addressing the students, she said. “I encourage you to strive for excellence. Hospitality is more than a profession; it is a calling. It is a calling that reflects our character as individuals and our culture as a nation. It requires passion, resilience, and a deep commitment to service. You are the future of this industry.”

 

Dr Leacock also took the opportunity to commend the staff for their dedication: “Your roles in mentorship and guidance are key to shaping the next generation of hospitality leaders.”

 

During the upcoming week, an appreciation day will be hosted. Joy-Anne Taitt-Taylor of Hotel Operations underscored the importance of recognising staff contributions. “Sometimes people feel like they are not being seen, and it’s important sometimes to stop, to pause, and let people know we see you, we appreciate you, and we thank you,” she told reporters.

 

There will also be a gourmet dinner under the theme The Past Meets the Future which is open to the public.

 

She said: “We only have about 40 covers for the night because it’s actually the students’ first session.” The month of activities includes a hike followed by beach activities and concludes with a panel discussion. Taitt-Taylor said, “It is an opportunity for us to network with our industry players, our partners in the industry, and just to have that intellectual discussion on where we are and what we really need and what they expect from us going forward in the future.”

 

Reverend Brian Thompson delivered the sermon. Among those in attendance was Javon Griffith, chairman of the Barbados Hotel and Tourism Association.

(STT)

 

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